Wild grown amongst the jungles along the Hamakua Coast of the Island of Hawaii. These orchid vines thrive hanging two to three stories above the jungle floor and a year long running stream. Our gardeners at No Spray Hawaii stumbled upon these wild vines while maintaining a path to a secluded waterfall in the back of the homestead.
The beans must be kept at the perfect temperature, humidity and light to produce the flavor, aroma and ambiance that we all adore. To extract the flavor we utilize an all organic, Hawaii made, gluten free alcohol and allow the beans to soak for three months. We follow the USDA standard of one pound of beans (about 100 beans) to one gallon of alcohol. A difference that can be tasted.
Our Hawaiian Vanilla is available in multiple forms including our extract, bean and as a flavor for our chocolate bars and jars!
Go ahead indulge and feel good knowing that you are a part of such an exceptional experience.